Franchise Gastronomy: Become Part of Our Burger Success

We offer wholehearted gastronomers with passion, experience and the will to succeed a chance to develop themselves, alongside a strong partner with an exceptional burger-concept. Become an independent entrepreneur as well as a member of the HANS IM GLÜCK family and our special culture.

HANS IM GLÜCK - Exceptional quality and a wide range

HANS IM GLÜCK attaches the utmost importance to excellent quality and fresh preparation of all its ingredients. The decisive factor, however, is above all, the creative interpretation of the ‘burger’. We offer an overall harmonious concept with outstanding, preferably regional ingredients, great variety, and unusual names. Our range of products comprises a large selection of different varieties of bread, cheese and patties, complemented by several, partly vegan, table sauces like the Happy-fries-sauce, our delicious orange-mustard-sauce, a barbecue sauce and a special Hans Ketchup. A broad choice of healthy salads as well as vegetarian and vegan patties fulfil all wishes.

Find your happiness

HANS IM GLÜCK is an exceptional burger-concept, with several locations in Germany, Austria and Switzerland. Its appearance significantly differs from other burgergrills and defines new standards when it comes to freshness and authenticity for a nutritionally conscious target group. The HANS IM GLÜCK culture is part of our brand and a binding element of the franchise system. This culture is the key to a successful partnership.

WHO WE ARE LOOKING FOR

To enter into a franchise partnership with HANS IM GLÜCK, ideally, you should have experience in the gastronomy industry and possess a strong host mentality. We are looking for partners who share their passion for food and aim to provide guests with a breathtaking experience in a pleasant atmosphere. Because happiness doesn't need much. Happiness just needs the right thing.

Advantages of franchising

Those who enter into a franchise partnership with HANS IM GLÜCK can access many advantages, ensuring a successful opening and ongoing partnership.

Uniform or tailored marketing measures
Centralized purchasing
Quality assurance
Training offers
Product innovations
Construction support
IT infrastructure setup
Framework agreements with service providers
Always an open ear
And much more

THIS IS WHAT YOUR RESTAURANT COULD LOOK LIKE

Step right in.

Take your first steps into one of our burger grills and let the birch forest enchant you.

As part of the family " Hans im Glück" we feel understood and in good hands. We take our experience in the gastronomy sector with us into our everyday working life and can use it in a targeted manner. This motivates and motivates us every day. The "Hans im Glück" franchise system offers us the opportunity to bring in our many years of experience in the construction, commercial as well as personnel management network and thus realize new locations in Switzerland. We are motivated, determined and happy to be part of our team, not least because we really enjoy our burgers, salads and fine drinks.

I became a Hans im Glück franchisee because this type of system gastronomy and its franchisor managed to emotionalize a product with little emotion like the burger - that fascinated me. For me, the atmosphere in the burger grills, coupled with product intelligence and quality, make up gastronomic success, and I have that together with (my) great team and the helping hands at headquarters. Emotions are (always) the true "decision makers" for me! I also feel this with my guests. At Hans im Glück Burgergrill, guests can make themselves comfortable in the birch forest, warm colors and a bit of "feeling good" are what we pass on to our guests.

Hans im Glück has a very fascinating attraction for me - the mixture of the special atmosphere, the great food and the individual service has inspired me since the beginning. I am incredibly proud to be part of this development, to further develop my entrepreneurial activities with the brand and, above all, to be able to be with many great people every day. The balance of systemic standards, new innovations, and at the same time the opportunity to contribute oneself is not a granted thing in the restaurant industry, but for me that is exactly what makes Hans im Glück so successful.

Personal experiences with our partners

ERFA stands for Erfahrungsaustausch (Experience Exchange), which we conduct together with our franchise partners once a quarter. Here, personal exchange takes center stage, whether it's with us or among our partners. But we also make sure to have fun. That's why we've already traveled to Amsterdam and Hamburg, or like here, to the Zugspitze. Because only through the valuable input of our partners and strengthened cohesion can we become even more successful

HANS IM GLÜCK IS LOOKING FOR YOU!

The selection of our franchise partners is a very important step for us, which is why we will definitely take our time to closely review your application. We are looking forward to hearing from you! As a possible franchisee partner, one will pass a multistage approval process over several weeks. This way both parties will have the chance to get to know each other and as an end result, decide to enter into a strategic partnership.

SOMETIMES LUCK IS JUST A COIN TOSS AWAY.OR A CONTACT REQUEST.

TEAM FRANCHISING

T +49 89 125094 400

Weihenstephaner Straße 6, 81673 Munich

businessnoSpam@hansimglueck-burgergrill.com

Listen to our story

Listen to the episode of Food Service Growth Show Podcast with Michael Oettl, Franchise Director of Hans im Glück!

He talks about finding the ideal franchise partner and what do you need to join Hans im Glück.

Tune in now!